413.737.2443 This past weekend, it was just too hot. There is no shortage of tasty temptations at The Big E. Be sure to wash it all down with something refreshing from one of our watering holes like: The Big E Martini Bar, Opa Opa Saloon, V1 Craft Cocktail Bar, Tavern Terrace, Sam Adams Beer Garden, Oktoberfest Munich Style or Guinness Irish Pub. Vendors, Big E prepares for drive-thru event amid 2020 fair cancellation ... Now, the event’s been pared down to a couple weeks of drive-through events where vendors can sell food. Oreos, jelly beans, Kool-Aid – even butter. Oreos, jelly beans, Kool-Aid – even butter. Moolicious on Springfield Road will have new Chocolate Chip Ice Cream Sandwiches. Big E Cream Puffs can now be topped with chocolate ganache! It’s also home to the popular Big Eclairs. However, because it’s tradition, I made them take some anyway. Required fields are marked *. Your email address will not be published. Stop by Porky’s Barbeque on Commonwealth Avenue for the new Barbeque Split, as seen on Carnival Eats, with mashed potato, pulled pork and beef brisket topped with two St. Louis ribs, cherry tomatoes and a drizzle of BBQ sauce. Mainly because the rides look rickety and thrown together (except the big yellow slide – that does not count as a ride, and it is a must) and I’m not looking to eat all that food then get dizzy. However, I was hungry again and, this time, opted for what I usually end the night with. If you can think of something to deep-fry, we’ve probably done it. Classic loaded baked potatoes, BBQ pork, sausage and peppers, and corndogs are on practically every corner. The Big E has a lot of vendors and booths with food from all over. Visit the Craft Cocktail Bar in the Young Building and order a V-One Friesling, made with Washington State Riesling, V-One Vodka and peach puree. I used to pick cute sweaters and bean boots to wear to the Big E. This year, I literally wore one of Jake’s t-shirts with some shorts. Filed Under : Berkshire County , Big E Food , Big E Food Vendors , Springfield , The Big E Categories : Articles They are just that good, and so worth the calories. Everyone's favorite staple of fall in Western Massachusetts, The Big E, is right around the corner and a burning question need to be answered: What new food are we going to see this year? Their berries are so tiny and it is just too delicious! But fried food is only part of our typical fair cuisine. Two new drinks drink offerings will please the 21+ crowd. The one, the only, FRIED OREOS. Every year, my friends and I pick a day and all eat an absurd amount of food at the Big E. Surprisingly, we’ve been able to maintain this tradition all through college and, so far, beyond. Stella’s Milk & Cookies inside Gate 9A has a sweet treat of gourmet flavored frozen or hot chocolate. The Chocolate Moonshine Company will have artisan chocolates in a variety of flavors in the Better Living Center. Big stuff. Get your deep fried Brussels spout fix at EB’s in the Food Court. After eating these two items in what was definitely too short of a time span, I moved on to a *lighter* meal of a measly three pirogies, made by Millie’s Pirogies. Top it all off with a signature Big E Cream Puff or Eclair, key-lime-pie-on-a-stick, or simply delicious apple pie ala mode. If you have never had one, I promise you they are incredible. Here at The Big E, we support farm to fork and deep-fried initatives. As always, I had such a blast with my friends….even though it was unbelievably hot and we all felt so terrible that none of us wanted a picture. I know, not mint, a big change for me. Check out their new location outside Farm-A-Rama. The Big E has a lot of vendors and booths with food from all over. I always consider buying a second slice. Incase you’re already judging me for how much I ate, I’m going to remind you I spend hours at the Big E. Regardless, this is probably the amount of food I should be eating over three days. Find deep fried cheddar, mozzarella, jalapeno and Swiss cheeses plus Swiss cheese is coated in rye batter and deep fried on a stick on Springfield Road. info@TheBigE.com. I always love walking through each of the buildings to start off my Big E day. The Maine Baked Potato (the line moves quickly – don’t let it stop you) and the Wild Blueberries blueberry pie with ice cream. Well, if you’re from New England (Specifically, Connecticut and Massachusetts), the Big E is one of the *biggest* events of the year. The last few years at the Big E, I have always been tempted on my way out to eat oneeeeee more thing and purchase this delicious Black Raspberry soft serve by Utter Delights. Cream Puffs can also be found at Gate 9A and in the Food Court. After my pirogie run, I took a break for a bit and complained about the heat. Gertrude’s Pretzel on Springfield Road will serve up homemade giant pretzels plus pretzel-wrapped 1/4lb. With everything you could ever want all in one place, it’s better than any mall in the world! fax: 413.787.0127 Take a Look at the Berkshires' Virtual Job Fair Right Here. Chompers will have a Chicken Bacon & Cheese Chomper with a buffalo ranch dipping sauce. I didn’t eat the cone (not my thing), but Jake and I reallllllly enjoyed the mac and cheese. The Big E opens up Friday, Sept 13 and runs through Sunday, Sept. 29. We all love the staples, fried Oreo's, corn dogs, turkey legs and of course the classic Big E cream puff, but half the fun each year is to see the new treats vendors come up with. But, it really is the most delicious black raspberry soft serve I have ever had, and I get it covered in chocolate sprinkles. If you really want to stay on your diet, you can’t go wrong with a salad, smoothie, or a giant turkey leg, which is surprisingly low in calories. , Your email address will not be published. Essentially, it’s a fair. The Coffee Break in the Food Court with a Deep Fried Pineapple Upside Down Cake on a Stick. The Souper Bowl on New England Avenue will have a variety of soups in bread bowls. However, they also have beautiful brick buildings, one for each New England state, filled with food and handmade items from specifically that state. You’ll find Mexican, Chinese, Greek, Latin, German, Polish, Italian, and Indian food (and probably something we forgot as well). It’s right by the main entrance, and they’re literally known for their black raspberry. When I make them at home, I usually just pan fry them with some sautéd  onions.

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