Cafe Ma’kai is your neighborhood cafe focused on serving high quality breakfast, lunch, coffee, and cocktails. Our plan to have a nice dinner out was cut short when food came out, not spaced at all (I had ordered a salad and they had ordered appetizers) within five minutes of being there. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. The staff was very nice. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent137-prod-sc.otsql.opentable.com:31372","language":"en","releaseName":"start-page-docker_teamcity_2.0.10297","requestId":"d02ee43c-32b5-4e6a-b2d0-2c12347030e7"}. Roll or Bowl Our maki can be served in either a bowl or a roll. When you are ready, simply pick up your order. Give us a call at (702) 533-9826 for more info or stop by today. Ma'Kai, Santa Monica: See 181 unbiased reviews of Ma'Kai, rated 3.5 of 5 on Tripadvisor and ranked #164 of 689 restaurants in Santa Monica. Close to Santa Monica Pier (no view) Overlooking the Palisades, and Pacific Ocean, Ma’Kai is a destination for good times and beach vibes in the heart of Santa Monica. In 1885, three Hawaiian princes floated olos ma-kai to the mouth of the San Lorenzo and showed Santa Cruz and the world the art of surfing. If you like, we’ll notify you by email if this restaurant joins. Guac from heaven. I understand mistakes happen but the way you treat customers is important. pick any‏ three: breakfast ham, bacon, cheddar cheese, swiss cheese, scallions, bell peppers, serrano peppers, mushrooms, spinach, avocado, tomato, onion , asparagus, broccoli. After complaining to the manager he comped our meals but he never came back to our table to see if everything was okay. The menu is Chef inspired by Master Chef Derrick Fox, featuring a bright vibrant seafood forward menu, with an added "Just Because" menu for everyone to enjoy! The waitress blamed the mix up on the kitchen while the bus boy explained our waitress messed up our order. The server didn't fill up our waters once. Cool. A great fusion of Sushi and Californian staples. The bussers or runners have been more helpful than the actual servers. The reality is a large departure from the website. served up, muddled lemon & mint with buffalo trace bourbon, sugar, bitters & soda, stoli blueberry, crushed mint, muddled blueberries, lemon, sugar topped with soda. Staff are nice and friendly and looking forward to going backMore. Overall food is great but the service just keeps getting worse. The food was very ordinary. The staff are on par with the food and drink. Tofu 19.95. You cannot go wrong with our party selections. The sushi addition to the menu was the clutch. Embed review. A quick bite for a casual somewhat beach experience. We were glad that we did. Eggs & such. HOURS OF OPERATION. Great food really enjoyed the Asian fusion, but the set up of the restaurant/bar is bizarre with sport on all around you? Great! We serve the tastiest Hawaiian BBQ in all of Las Vegas. ADDRESS . Enjoyed the food. West Hollywood / Beverly Hills / Mid-Wilshire. The food is great and the fish tacos are the best. He received his Master's degree from Renmin University of China in 1982. In 1885, three Hawaiian princes floated olos ma-kai to the mouth of the San Lorenzo and showed the world the art of surfing. DISCLAIMER: Information shown may not reflect recent changes. sole with lime juice, fresh-made tomato salsa and avocado, sliced jalapeño, citrus truffle sauce, coconut, lemongrass and thai chilies, mixed greens, avocado & mango with a passion fruit vinaigrette, chicken, tangy barbecue sauce, avocado, romaine hearts, tomato, red onions, cucumbers, mixed greens, roasted corn, black beans, red onion tossed with lime vinaigrette topped with onion strings, romaine hearts, garlic croutons, parmesan, caesar dressing, baby spinach, apples, and almonds topped with goat cheese and balsamic vinaigrette, mixed greens with a ginger-balsamic vinaigrette, baby rack of pork ribs smothered in pineapple barbecue sauce, soft flour tortillas topped with pineapple salsa, shredded tuna mixed with sriracha and sesame chili oil, green onions and tobiko caviar wrapped in soy paper with rice and cucumber, shrimp tempura & cucumber wrapped in seaweed paper & rice, crabmeat with avocado/soy paper & rice with light mayo, salmon pieces, mango strips & avocado wrapped in seaweed paper and rice, asparagus, carrots, cucumbers and avocado wrapped in soy paper with rice, crab meat, stuffed jalapeno tempura-style, topped with chipotle aioli and eel sauce served with a seaweed salad, crab meat, shrimp tempura, avocado wrapped in soy paper with rice topped with crunchy tempura flakes, sriracha and eel sauce, crabmeat with avocado, rice & soy paper topped with salmon, tuna, and hamachi sashimi, crabmeat with avocado/soy paper & rice with lobster and spicy mayo topping, pure angus beef, romaine lettuce, tomato on a brioche bun, vegetable patty topped with lettuce, tomato and onion, fresh ground turkey and herb patty topped with lettuce, tomato and onion on a brioche bun, romaine lettuce, garlic croutons, parmesan cheese and grilled chicken with a caesar dressing served in a wheat tortilla wrap, market greens, tomato, cucumbers, and caper remoulade, with avocado, smoked bacon, lettuce, tomato, melted swiss and herb mayonnaise, melted jack cheese, avocado, tomato, roasted garlic aioli, caramelized onions, fresh cucumber, tomatoes, onions, bell peppers and romaine lettuce served with ranch dressing, grilled ny strip steak, red onions, lettuce and tomatoes, melted jack cheese and spicy remoulade served on a french baguette, pan-seared chicken breast special teriyaki sauce served over rice with grilled pineapple, crispy and golden brown served with house made tartar sauce and fries, "airline" breast ,au jus, and garlic mashed potatoes, seared-rare with asian vegetables and citrus ponzu, with herb butter, onion strings and market vegetables, with a port wine balsamic reduction, mashed potatoes, shitake mushroom and spinach, seared baby lamb chops, roasted garlic mashed potatoes & baby bok choy and balsamic vinaigrette, with a plum sauce over a bed of sweet potato mash, poached in a spicy miso broth, green onions & asparagus, six shrimp marinated in special herbs served over a bed of rice, pan-seared tofu on a bed of sautéed vegetables, marinated in a white wine & butter soy sauce, red pepper, mushroom and truffle oil served with mixed vegetables, pure angus, applewood smoked bacon, romaine, tomato, cheddar cheese, grilled onions, on a brioche bun with choice of frites, with capers, tomato, onion and a plain bagel, with breakfast potatoes & choice of bacon or ham, two poached eggs with a choice of smoked salmon or breakfast ham served open face on an english muffin topped with hollandaise sauce, eggs scrambled with diced ham, tomatoes and cheese in wheat tortilla wrap, pick any three: breakfast ham, bacon, cheddar cheese, swiss cheese, scallions, bell peppers, serrano peppers, mushrooms, spinach, avocado, tomato, onion , asparagus, broccoli, eggs ( scrambled, poached or fried), jalapeno peppers, green onions, tomato, cilantro topped with sliced avocado and our special orange tequila sauce, fresh eggs poached, sautéed spinach served atop a toasted english muffin, finished with hollandaise sauce, grilled chicken, turkey bacon, spinach , onions and cheddar cheese, kobe skirt steak, 2 eggs( scrambled, poached or fried), served with breakfast potatoes and fruit, tofu with stir fried veggies in a light soy ginger sauce, whole wheat, sourdough, multigrain, stolichnaya vodka, st. germain, splash of lemon, shaken with muddled cucumber, and mint.

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