Yes. The crushed pina are transferred to small wooden fermentation vats where natural yeast converts the sugar to alcohol. My brand has absolutely nothing but organic agave and water. It’s also emblematic of Yola herself and her drive to bring her family recipe from the farms of Oaxaca to far flung places such as New York or L.A. She is a true international figure herself, so pairing flavors from Mexico and Italy just seems to make sense.”. And tequila is banned from bottled with a worm of other curious additions. So what about calories? COVID-19 information, guidance, and resources. I’m sending anyone I know who’s headed to NYC to Mayahuel for cocktails. For centuries, artisans in Mexico have used a simple method to tell when mezcal is ready to drink. “Why bothers” are “How did we ever live with-outs?”. Some wild agaves need to age up to 35 years to be viable for mezcal-making, but espadín requires a minimum of seven years. This "worm" is actually the larva of a moth referred to as a gusano. Any longer or shorter, the mezcal is not good. After adding water to the juices, you let them naturally ferment in a wooden barrel about two weeks. I think people are very surprised at how their mind opens, and how they feel the next day.”, Hard science there is not, but we have noticed our post-mezcal mornings are not nearly as bad as some others. Sufficiently so that I rarely shared it. Thank you for sharing these loving photos and your experience with Mezcal! Thanks to the opportunity to shoot and explore the Food and Wine Festival in Ixtapa/Zihuatenejo Mexico, we have a new-found love of Mezcal . But if you feel like splurging, a pricier tequila or mezcal will generally outperform and provide a better tasting experience, especially if you want to drink it neat. Although when dried, ground, chilli-ed and salted, the mezcal worms do make an excellent pairing with a nice mezcal! Cooking advice that works. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. Cocktail mixing can be a little more challenging with mezcal, due to its smokey nature, but with a little experimentation great cocktail can be made. ", https://en.wikipedia.org/w/index.php?title=Mezcal_worm&oldid=954760135, Articles needing additional references from December 2015, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 May 2020, at 04:57. In the past couple years I’ve been exposed to amazing tequilas and even incredible raicillas (a wild agave Mexican moonshine), but haven’t meandered through a mezcal tasting expedition. Mezcal production: After harvesting by hand the agave, the pina are cooked for several days in a large earthen pit lined with hot stones, then crushed, usually under the weight of a massive stone wheel drawn by a horse or burro. It was given to us in a recycled liquor bottle, about as indigenous as it gets! The agave was one of the most sacred plants in pre-Spanish Mexico, and had a privileged position in religious rituals, mythology and the economy. All rights reserved. A team of researchers from the National Autonomous University of Mexico, together with UC Riverside mechanical engineering professor Monica Martinez, performed experiments that showed bubbles last the right amount of time only when the alcohol content is close to 50%. to get all the juices out. Get easy-to-follow, delicious recipes delivered right to your inbox. For most drinking purposes, you can easily substitute a mezcal for a tequila without really changing the taste of a cocktail. The group measured the duration of bubbles that formed in different types of mezcal and in various mixtures of pure ethanol and water. One of the uncles worked in a Mezcal refinery.
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