Since its humble beginnings in 1975, Microsoft has become a force in global technology, developing.With a laundry list of services and products used around the world, Microsoft requires a home office to match the scale of its brand. Because of its size, Microsoft provides employees with hybrid bus and sedan shuttle services called “.The company houses an employee count of 134,944 around the world, 80,283 of which are in the United States, 50,294 in Washington State and around 47,000 at the Redmond headquarters.If Microsoft’s Redmond headquarters was a city in Washington, it would be the 27th largest in the state by.The Redmond campus spans 500 acres and is made up of a network of 125 buildings and outdoor spaces consisting of offices, workplaces, event spaces, recreational spots, restaurants, shops and common spaces.Within this network of collaboration, work and recreational spaces are places specifically designed for employees to enhance their lives at Microsoft. The Commons has coffee shops, gastropubs, MOD (made on demand) pizza, vegan and soup bars, and even a Pike Place operation.If you’re worried about the well-being of Microsoft's well-fed employees, don’t be. “We also help to create a competitive differential for Microsoft that helps us to ‘attract, develop and keep’ the industry sectors most sought after talent.”.• new internal and rotating local restaurant brands that enhance variety;• new open-café designs that focus on the food with features like exhibition cooking, a Woodstone pizza oven, and redesigned servery areas;• "chef cams" that will show live feeds on screens in the seating area of chefs cooking to create a more dynamic experience;• Coke Freestyle ultra-customizable fountain beverage machines;• a refreshed espresso station featuring a new Clover brewing system, loose leaf teas and frappuccinos;• new marketing/communication/signage to enable customers to quickly and easily make their dining decisions;• enhanced dining areas that feature more access to power, softer seating, and TV/gaming areas; and.•enhanced audio systems throughout the seating areas.• @Burger-a diner-style concept featuring old fashioned burgers, fries and shakes.• Purple Basil-authentic Thai cuisine featuring specialty entrees, sides and soups.• Ciao Fresca-classic Italian pasta served with traditional sauces and spices.• Wok-features build-your-own stir-frys with choice of base, fresh vegetables and a selection of proteins.• Napoli Pie-hand-tossed dough rolled and fired in front of customers and topped to order.• Persis-Northern Indian and Indo-Chinese cuisine, along with a select popular traditional dishes.• What the Pho-fresh, quality, savory broths combined with fresh rice noodles, thinly sliced cuts of eye round steak, brisket and flank, book tripe, tendon, fresh squeezed lime, bean sprouts, sliced jalapenos and fragrant basil leaves.• PYG-pasta dishes using fresh, quality ingredients and sauces utilized in an exhibition style preparation method.• Thai Ginger-a menu with influences from all of Thailand’s geographical regions, utilizing an exhibition kitchen to engage with customers.• Echo’s-traditional Northern Mexican cuisine, including all the traditional favorites and a few fresh alternatives.• Napoli Pie-hand-tossed dough rolled and fired in front of customers and either topped to order or served as a Chef Signature selection.• Asian Noodle Bar-features build-your-own pho with a fresh selection of veggies and protein.• Martin Yan-Asian dishes from the eponymous celebrity chef.• Mac & Cheesyology-features a selection of signature Mac & Cheese entrees or the option to create your own.• Early Bird Breakfast-high end breakfast favorites served for lunch with combos or a la carte entrees.• Mondo Pies-pizza pies piled high with fresh, hot ingredients.• Kahlia-a wide variety of Indian curries, tandoori dishes and vegetarian dishes, each prepared with the right blends and spices.• Watercress Bistro-Asian cuisine boasting traditional flavors and spices./sites/all/themes/penton_subtheme_food_management/images/logos/footer.png,Sodexo team at ProMedica Toledo Hospital stage wow-worthy outdoor pop-ups,Multistation ghost kitchen, mobile orders serve Maryville University students,Renovated Barn energizes campus dining at University of California-Riverside,Food hall in renovated historic Chicago hospital serves surrounding healthcare and biotech facilities,© 2020 Informa USA, Inc., All rights reserved,5 things: Delaware North cuts 500-plus jobs nationally,Atlanta Public Schools pools resources to deliver meals to students,Best Concepts: Starship Technologies delivery robots bring meals to Bowling Green State University campus and larger community,District trades breakfasts and lunches for grocery bags,5 coronavirus things: Universities react to COVID spikes on campus,5 coronavirus things: California State system announces most fall classes will be online,The road ahead for onsite dining: The impact on hospitals,Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more,Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions,Allowed HTML tags:

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