Julie, your puff pastry hand pies look a-ma-zing and are so easy to make. Starting at the top, cut strips that are 2 inches wide by 15 inches long. Get notified about exclusive content and offers every week! Hahaha I hope it works Sarah. Frost the rolls and enjoy. Melt chocolate chips in a double boiler. If chocolate starts to set run it under hot water massaging the bag until smooth. Learn more about our use of cookies: cookie policy. Brush the edges of each circle with egg white using a pastry brush. Pat it into a rough, about 1 1/2-inch thick rectangle. a dough forms. Brush top with additional egg whites. I used the scraps too. Take one of the long ends of the puff pastry and roll gently inwards into a tight cylinder. Chocolate Puff Pastry Rolls - Give Recipe. I don’t know if I can afford him. Thank you and I hope you get to try them. Thanks for stopping by! He didn’t want to hurt my feelings. © 2020 HONEST COOKING MAGAZINE. In the bowl of a stand mixer (I have this one) fitted with a paddle attachment combine the flour, salt, and softened butter and mix on medium speed to combine.Slowly add the cold water until. They are super easy Ana! Log in. As I am usu, Hello!! Enter your account data and we will send you a link to reset your password. Snowflake Pull Apart Chocolate & Cinnamon Bread. He was so darned sweet with his critique. Don’t spread the chocolate cream all the way to the edge, to avoid it leaking out during baking. Place puff pastry bites on it and bake until golden, about 20 minutes. Thank you so much Patty! Bake for 12-15 minutes or until top is golden brown. Place in the refrigerator for about 6 hours. It's so easy to make these. How sweet that your little neighbor likes your pies I am so glad he sparked your creativity, because these are amazing! Chocolate is the best . I know right! I try to use every little bit of the remaining pastry and roll it out again and again, however it gets harder and harder to handle when you re-roll. Preheat oven to 350F/170C. Here’s what you’ll need for the Chocolate Hazelnut Rolls with quick puff pastry. Great photos, love the dramatic effects. Chocolate Puff Pastry Rolls In the bowl of a stand mixer (I have this one) fitted with a paddle attachment combine the flour, salt, and softened butter and mix on medium speed to combine. Joy the Baker All rights reserved. Roll the puff pastries with a rolling pin to make them thinner. Puff Pastry was my answer. Use a pastry cutter or your hands to quickly work the butter into the dough. Rotate the dough one-quarter turn, and repeat. Put remaining chocolate in a re-closable plastic bag. I love chocolate and chocolate filled croissants! In this version, the nut filling is the same, there’s no syrup, and the puff pastry roll up is very easy. That’s right. Preheat oven to 400°F. Give this double cheesy (lot, Completely thaw the frozen puff pastry before trying to work with it. Those puff pastry sheets would come in handy! Sift castor sugar over them when serving, optional. Sprinkle, if desired, with confectioner’s sugar, or drizzle with Greek honey. Make a well in the center of the mixture and pour in all of the water. For more information, please see my. We loved those more than the pie I think. Inexpensive Self Care Ideas (Like Chocolate!) Brush the edges lightly with the beaten egg. Your email address will not be published. These are much easier to make! I’m so making this very soon:). Recipes, light and airy with chocolate. I’ve used Pepperidge Farm® Puff Pastry Sheets for so many dishes in the past including Apple Pecan Pastries.They’re so easy to just roll up into little danishes and a lightened Herbes de Provence Pot Pie. Desserts Français Delicious Desserts Dessert Recipes Yummy Food Desserts Nutella … My daughter is a big fan of chocolate. Roll out the puff pastry, place the chocolate bars down the centre (sprinkle with chopped nuts if using), leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Subscribe here to get new posts and recipes via email. Welcome to Wednesday my Insta friends! Everyone loves baklava but it's not something a lot of people may want to attempt at home for fear of working with phyllo. Take one of the long ends of the puff pastry and roll gently inwards into a tight cylinder. Unfold a Puff Pastry Sheet and roll from the center with a lightly floured rolling pin. Thank you so much, Tamara! You should end up with 5 strips from each sheet of puff pastry. This post may be sponsored and may also contain affiliate links. You may not use all of the water, just be sure not to use too much because we don’t want a wet dough. Our site uses cookies. Brush lightly with the beaten egg and bake for 12 – 15 minutes, until puffed and golden. Whip egg white and water together. Or remove the dough from the box and place it on a. Pepperidge Farms puff pastry is such a great shortcut! I love, love using Puff Pastry Sheets!

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